Thanksgiving Dinner on the Monterey Bay
What began as an offering to our employees who were working on Thanksgiving Day has evolved into a special reason for out-of-town guests to visit the Martine Inn over the holiday weekend and local residents to dine with us also. We offer traditional Thanksgiving Day fare – Turkey, Ham and Duck, with all the trimmings. The tables are set with fine china and Gorham Silver from the 1890’s.
Each guest is individually hand-served and then offered additional helpings from our lavish buffet. The fire is roaring, the waves are crashing and all those gathered together are immersed in the spirit of thankfulness and good cheer. An American Tradition, held in an 1890’s mansion, overlooking the Monterey Bay in Pacific Grove, CA.
Thanksgiving at the Martine Inn – An Experience to Savor!
November 28, 2019
3:00pm – Ocean View Parlor
Roasted Squash Soup
Carmel Valley Greens
Green Beans w/Bacon Chips
Cranberry Sauce, Cranberry Relish, Freshly Baked Rolls
Pumpkin Pie/Mince Pie/Sweetened Chestnuts
Coffee, Tea, Mulled Cider, House Wines: Sauvignon Blanc and Merlot
In-House Guests=$58 Per Person (All Ages), plus 18% Service Gratuity and 8.625% Sales Tax and Out-of-House Guests =$68 Per Person (All Ages), plus 18% Service Gratuity and 8.625% Sales Tax
Additional helpings encouraged
In-house guests only- Early Check-in Available at 2pm Thanksgiving Day.
Our chef prepares all the special Thanksgiving treats from scratch — including the signature pumpkin and mince pies. We welcome back the many singles, couples and families who have made Thanksgiving Dinner at the Martine Inn a tradition, and wholeheartedly greet those who will venture for their first time to share this very special American Holiday away from home. Be sure to book early.