Covid-19 Policies and Updates

At Martine Inn, we use CHLA and AHLA guidelines to insure all of our rooms, common areas, our staff, and our guests are Covid-19 safe.

***Special Note: This is Mr. Martine’s Home and as a high risk category person for the virus, he and his staff take extra care and precautions to insure his continued health at the Martine Inn and that of his visiting guests, staff and employees.

*We are CLEAN + SAFE CERTIFIED  by the CHLA and AHLA standards.

*Guest Temperature Testing will be conducted for all guests as part of the Check-In procedure.

*All Guests and Staff are required to wear Facial Coverings during their Stay-Time at the Inn and are required to adhere to the Social Distancing Guidelines

*All staff are required and provided with correct daily PPE: Masks, gloves, hand sanitizer and hand soap for their and guest safety.

*Public Hand Sanitizer  and Hand Soap is Available for Guests.

*All Common Areas and Surfaces are Cleaned and Sanitized Several Times Daily.

*All staff are required and provided with correct daily PPE: Masks, gloves, hand sanitizer and hand soap for their and guest safety.

*Room  and Parlor Windows are left open to let in and circulate the fresh Monterey Bay air.

*Because of the high touch-point exposure, we are no longer offering the Lobby Coffee and Tea Bar, fruit bowls or daily cookies.

*Please  No cash will be accepted for any purchases or tips.  Please ask the innkeeper to add any purchases or gratuity’s onto the guest room credit card.

*We have reduced the number of rentable rooms to provide safety standards for our guests and staff. Most rooms have seating areas for dining options as listed below.

*All Dishes, Glasses, Silverware are Sanitized Daily with a High Temperature Commercial Sanitizer.

*All Laundry is Washed with Hypoallergenic Soap in High Temperature Commercial Machines within the Inn not mixed with other hotels.

*All Rooms are Disinfected with a high grade Lemon Cleaner that is a Disinfectant-Virucide-Germ Killer and Deodorizer. Average hotel room cleaning time is 26 minutes, the Martine Inn averages 45-60 minutes in each room for cleaning. Rooms are left closed several hours after guest check-outs before room cleaning begins for our staff’s safety and the rooms are frequently vacant for up to 24 hours after a check-out for the next guest’s safety. There will be ‘No Room Service’ during a guest stay- extra towels can be requested from the staff if needed.

**Our Full-Service Breakfast  in the Dining Parlor 8-10 am  and is limited to 4 to 6 persons per table to keep safety distances between guests. All Inn food will be covered in sanitary plastic wrap before served at the dining table. If guests choose to have their breakfast served in their room please contact by 11am for breakfast tray pickup.

**Wine and Hors d’ oeuvres is no longer buffet style and is set up in the Ocean View Dining Parlor from  5-6:30 PM and will close at 6:30 PM. Individual trays with food for 2 persons are set up and wrapped in plastic and guests can take trays into the Dining Parlor or Their Rooms or Courtyard and trays will need to be picked up by 7PM.

*There are over 36 Restaurants open for take out food and outdoor seating in Pacific Grove from Carl’s JR. to Wild Fish Restaurant.

**Check-Out of the Room Times are before or by 11AM.

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