At Martine Inn, we use CHLA and AHLA guidelines to insure all of our rooms, common areas clean and our guests happy.


*We are CLEAN + SAFE CERTIFIED  by the CHLA and AHLA standards.

*Public Hand Sanitizer  and Hand Soap is Available for Guests.

*Room  and Parlor Windows are left open to let in and circulate the fresh Monterey Bay air.

*All Dishes, Glasses, Silverware are Sanitized Daily with a High Temperature Commercial Sanitizer.

*All Laundry is Washed with Hypoallergenic Soap in High Temperature Commercial Machines within the Inn not mixed with other hotels.

*All Rooms are Disinfected with a high grade Lemon Cleaner that is a Disinfectant-Virucide-Germ Killer and Deodorizer. There will be ‘No Room Service’ during a guest stay- extra towels can be requested from the staff if needed.

**Our Full-Service Breakfast  in the Dining Parlor 8-10 am – If guests choose to have their breakfast served in their room please contact by 11am for breakfast tray pickup.

**Wine and Hors d’ oeuvres is no longer buffet style and is set up in the Ocean View Dining Parlor from  5-6:30 PM and will close at 6:30 PM. Individual trays with food for 2 persons are set up and wrapped in plastic and guests can take trays into the Dining Parlor or Their Rooms or Courtyard.

**Check-Out of the Room Times are before or by 11AM.

Leave a Reply