Breakfast Recipes Posted on May 3, 2019 by admin Here are some our guests’ favorite breakfast dishes. We have provided the recipe for you to try at home. Simply click the photo to open a PDF for printing. Castroville Eggs Ginger-Apple Crepes Custard Baked French Toast Monterey Eggs and Salsa Herb-Crusted Potato Pie Roasted Tomato Tarts
I enjoy seeing the recipes. Can you send the recipe for the strawberry shortcake? We loved it when we stayed there. Reply ↓
Can you tell me the recipe for your raspberry or blackberry muffins please? They were wonderful! Reply ↓
Thank you for your interest in our breakfast muffins! You can make them with almost any fresh fruit. For 36 muffins our basic recipe is: 6 C Flour 4 C Sugar 8 eggs 2 C Veg oil 1/4 C butter 3 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 2 tsp vanilla 2 C chopped fresh fruit Preparation: Mix wet and dry ingredients separately, then fold together. Spoon into greased muffin pan. Bake for 25 minutes at 375 degrees. ENJOY! We hope you visit us again and let us know how they came out! Reply ↓
I enjoy seeing the recipes. Can you send the recipe for the strawberry shortcake? We loved it when we stayed there.
Can you tell me the recipe for your raspberry or blackberry muffins please? They were wonderful!
Thank you for your interest in our breakfast muffins! You can make them with almost any fresh fruit.
For 36 muffins our basic recipe is:
6 C Flour
4 C Sugar
8 eggs
2 C Veg oil
1/4 C butter
3 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 tsp vanilla
2 C chopped fresh fruit
Preparation:
Mix wet and dry ingredients separately, then fold together. Spoon into greased muffin pan. Bake for 25 minutes at 375 degrees.
ENJOY!
We hope you visit us again and let us know how they came out!