THANKSGIVING
2008 AT THE MARTINE INN
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What began as an offering to our employees, who were working on Thanksgiving Day, has evolved into a special reason for out-of-town guests to visit the Monterey Peninsula over the holiday weekend. We offer traditional Thanksgiving Day fare - Turkey, Ham and Duck, with all the trimmings. The tables are set with Gorham Silver from the 1890's. Each guest is individually hand-served and then offered additional helpings from our lavish buffet. |
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The fire is roaring, the waves are crashing and all those gathered together are immersed in the spirit of thankfulness and good cheer. An American Tradition, held in an 1890's mansion, overlooking the Monterey Bay, Pacific Grove, California. Thanksgiving at the Martine Inn - an experience to savor. |
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Thanksgiving Dinner
November 27, 2008 3:00pm Parlor Banana Squash Soup Carmel Valley Greens Ham/Turkey/Duck Mashed Potatoes/Yams Green Beans w/Bacon Chips Cranberry Sauce, Cranberry Relish, Roasted Chestnuts Freshly Baked Rolls Pumpkin Pie/Mince Pie Coffee, Tea, Mulled Cider, House Wine $48 per person, plus 17% Service and 7.25% Sales Tax Additional helpings encouraged |