What began as an offering to our employees who were working on Thanksgiving Day has evolved into a special reason for out-of-town guests to visit the Monterey Peninsula over the holiday weekend. We offer traditional Thanksgiving Day fare - Turkey, Ham and Duck, with all the trimmings. The tables are set with Gorham Silver from the 1890's.
Each guest is individually hand-served and then offered additional helpings from our lavish buffet. The fire is roaring, the waves are crashing and all those gathered together are immersed in the spirit of thankfulness and good cheer. An American Tradition, held in an 1890's mansion, overlooking the Monterey Bay, Pacific Grove, California.
Thanksgiving at the Martine Inn - an experience to savor.
November 24, 2016
Roasted Squash Soup
Carmel Valley Greens
Green Beans w/Bacon Chips
Cranberry Sauce, Cranberry Relish,
Freshly Baked Rolls
Pumpkin Pie/Mince Pie/Sweetened Chestnuts
Coffee, Tea, Mulled Cider, House Wines: Viognier, Pinot Noir
$55 per person, plus 18% Service and 8.625% Sales Tax
In-house guests,only. Early Check-in Available at 2pm.
Ismael Vizcaya Diaz, our chef for the past 26 years, prepares all the special Thanksgiving treats from scratch -- including his signature pumpkin and mince pies. We welcome back the many singles, couples and families who have made Thanksgiving Dinner at the Martine Inn a tradition, and whole heartedly greet those who will venture for their first time to share this very special American holiday away from home. Be sure to book early.