With 99 miles of spectacular coastline and the nation's number one vegetable producing region, Monterey County isthe destination for dining. Farm-to-table is not just a catchphrase here; Monterey County is a leading producer of nearly everything from artichokes to wine grapes. Established culinary geniuses make magic in the kitchen, while rising stars of the pastry and wine world are also putting Monterey County at the forefront for foodies. Taste it for yourself this January (2013) just by mentioning California Restaurant Month at select restaurants. Participating restaurants will offer either a 10 percent discount or a prix-fixe menu inspired by Monterey County's fresh picked ingredients!